Top Commentators

  • ThruThickNThin (22)
  • MarissaMassey (2)
  • AlexCute1 (2)
  • Penelopeb155 (1)
  • Sakura09Love (1)
  • highonsugar25 (1)
  • iluvvmusic101 (1)
  • mand1sh3p (1)

Sponsors

Translator

English flagItalian flagKorean flagChinese (Simplified) flagPortuguese flagGerman flagFrench flagSpanish flagJapanese flagArabic flag
Russian flagGreek flagDutch flagBulgarian flagCzech flagDanish flagFinnish flagHindi flagPolish flagRumanian flag
Swedish flagNorwegian flagFilipino flagHebrew flagIndonesian flagLatvian flagLithuanian flagSerbian flagSlovak flagUkrainian flag
By N2H

Japanese Green Tea

Filed Under (antioxidants) by Viv;=) on 29-08-2008

http://samovartea.com

Japanese green tea offers a huge spectrum of diverse brews, ranging from very light and grassy to deep and roasted. Join Christine Savage as she delves into the subtle and not so subtle differences of Japanese Green Tea.

- The difference between how Japanese Green tea is processed
- How is green tea made?
- Some teas: Matcha, Houjicha, Sencha, Fukamushi, Lobocha, Ryokucha

For teas mentioned in this episode, search http://shop.samovartea.com -
Japanese Green Tea, Ryokucha, Kukicha, Houjicha , Hika Sencha, Lobocha , Matcha

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • YahooMyWeb
  • Google Bookmarks
  • Yahoo! Buzz
  • TwitThis
  • Live
  • LinkedIn
  • Pownce
  • MySpace
Add this to : Digg! Digg it Bookmark! Save to Del.icio.us Subscribe to RSS Subscribe to My RSS feed

RSS feed | Trackback URI

Comments »

No comments yet.

Name (required)
E-mail (required - never shown publicly)
URI
Subscribe to comments via email
Your Comment (smaller size | larger size)
You may use <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong> in your comment.

Trackback responses to this post

Powered by Yahoo! Answers